Guide to Aerating Your Sir Walter Lawn
To achieve stunning Sir Walter lawn, you must carry out proper maintenance including fertilising, watering, mowing and even aerating. This ensures that air and water reach the roots for stronger growth.
What is aeration?
Over time, the soil becomes compacted. This limits water and air from infiltrating the soil. Sir Walter Buffalo turf becomes unhealthy when it’s not getting enough nutrients it need to grow. The solution to getting rid of compact soil is to aerate the lawn.
Aeration is the process of getting air into the soil by making holes in the ground. This is usually done by using a lawn aerator.
What are the benefits of Lawn Aeration?
Lawn Aeration helps relieve compaction in order to get nutrients into the root zone. It provides a healthy oxygen supply beneath the soil. This helps turf roots grow and keep their blades thick.
If your Sir Walter lawn suffers from poor drainage or moss growth aeration will help.
Here are some other advantages of lawn aeration to Sir Walter:
- Lawn soil absorbs water better, preventing excess water from running off or forming puddles
- Prevents the build-up of Thatch which is a breeding ground for disease and insects
- Maintains well-being of turf
When to aerate Sir Walter turf?
Sir Walter is a warm season grass, therefore the best time to aerate would be late Spring or early Summer. If your lawn is heavily exposed to foot traffic, aerating at least once a year is good.
What is the best way to aerate Sir Walter?
Here’s what you need to do to keep your Sir Walter lawn in great condition:
- Clear out your lawn for aeration. Take out any debris, dried leaves or other plant matter using a rake.
- Mow your lawn before aeration.
- Water the lawn thoroughly.
- Run the lawn aerator from one side then work to the other side of your previous path.
- Fertilise lawn after aeration so turf will grow back healthy.
Achieve a healthy Sir Walter Buffalo lawn by helping the roots grow healthy. Aerate your lawn regularly and practice regular lawn maintenance.